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Welcome to the lab, Anna!

Anna recently joined us after completing her PhD in Interdisciplinary Food Science at Purdue University.

Scott KanoskiMarch 28, 2021
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Our paper on sugar, the microbiome, and the hippocampus is now out in Translational Psychiatry!

Scott KanoskiMarch 31, 2021
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Léa's new review on ghrelin, GLP-1, and food reward is now published in Nutrients!

Scott KanoskiMarch 21, 2021