Kristen recently joined the lab as a research technician after completing her undergraduate at the University of Georgia Athens, under the research mentorship of none other than Dr. Emily Noble. Welcome to the team Kristen!
Check it out here, and in Publications.
Here we reveal that early life Western diet consumption can yield long-lasting memory impairments and gut microbiome dysbiosis in female rats, even despite healthy dietary intervention. See here, and in Publications.
With Alan Watts, Graciela Sanchez-Watts, and Wolfgang Langhans, we provide a comprehensive review on how physiological signals are integrated into different brain networks to regulate eating behavior, see here and in Publications.
Molly is joining the lab after completing her BS in Psychology from Layola University Chicago. Welcome to the lab and to SoCal!
Check out this great article by Emily Underwood in Science on the vagus nerve and its multitude of functions (linked here).
After completing her 1st year rotations in the Neuroscience Graduate Program, Jesse will be joining the lab to pursue her PhD. Welcome aboard!
This award goes to students who demonstrate outstanding achievements and aspirations in the field of Neuroscience. Congrats Isabella!
This award is given once per year by the Society for the Study of Ingestive Behavior and honors an individual for a specific research discovery that advanced the understanding of ingestive behavior. 😊
Emily and friends/colleagues have recent research featured in USC News, Reddit, Daily Mail, MSN News, Yahoo News, The Academic Times.
Check it out here, and in Publications.
Anna recently joined us after completing her PhD in Interdisciplinary Food Science at Purdue University.
Check it out here, and in Publications.
Last night Clarissa successfully defended her dissertation. Way to go Clarissa!
Check out our new comprehensive review on the impact of Western diet consumption during development on neurocognitive processes later in life; linked here, and in Publications.
Our new review paper in Peptides (linked here, and in ‘Papers’) with the Noble Lab provides a novel framework for how MCH increases food intake. Scott also contributed to a new review paper in Trends in Neurosciences (linked here, and in Publications) on interoception and energy balance.
Léa recently joined our lab as a postdoc after completing her PhD in Neuroscience at the Université de Montréal.
See here, featuring Clarissa’s article on oxytocin and sex differences, as well as several very cool articles from friends/colleagues from the SSIB Uverse.